From one of the oldest karaage stores, “World Nakatsu Samurai Karaage”we bring you our magical sauce which makes everything tastes like karaage. It can be used in the following ways:
•As a marinade for fried chicken
For every 100g of chicken use approximately 20g of sauce, massage the chicken then refrigerate for about 1 hour. Cover in potato starch then fry. The result is just like the real Nakatsu SAMURAI Karaage!
•As an amazing sauce
1,On raw egg with rice.
Use approximately 1-2 teaspoons instead of soy sauce and mix.
2,Use as a dressing for vegetables.
Mix with Olive oil in the ratio of 1:1.
3,Use to add flavor to instant ramen.
Add approximately 1 teaspoon at a time while tasting, then you will have karaage ramen!
(The result will vary for miso ramen, tonkotsu ramen and other strong flavoured ramen)
4,Mix with curry.
Use one teaspoon at a time and mix well.
It will turn normal curry into a truly ethnic style curry.
5,Use as a tonkatsu sauce(On pork schnitzel).
You can use just as it is in a moderate amount (but be careful not to use too much)
6,Mix with soumen (chilled thin noodle) sauce.
Use approximately 1 teaspoon with the dipping sauce.
7,Stir fry with meat or vegetables.
Mix just before serving then fry until there is a slight caramelization.
8,Use as a dipping sauce for grilled meats and barbeques.
9,Use as a seafood barbeque sauce.
Once grilled, pour a small amount over the seafood and grill slightly.
10,Use as a flavouring for karaage hotpot.
Use approximately 1/5 of the amount of stock and stir.
Then add your favourite meats and vegetables to make a delicious hotpot.
11,Use as a base for Hainan Chicken Rice.
Mix approximately 30g into 2 cups of rice.
Flavour lightly with salt and pepper then place chicken breast or thigh meat in the rice cooker and steam.
12,Use as a garlic rice flavouring.
Use 20g per 2 cups of rice, stir then steam in the rice cooker.